"To stir-fry" • Chinese-English Dictionary
| 炒 |  chǎo | to sauté / to stir-fry / to speculate / to hype / to fire (sb) |   |
| 炒菜 | chǎo cài | to stir-fry / to do the cooking / stir-fried dish | |
| 焌 | qū | to extinguish a burning object / to singe sth with a smoldering object (e.g. burn a hole in one's trousers with a cigarette) / to stir-fry / to pour a mixture of hot oil and flavorings over food | |
| 翻炒 | fān chǎo | to stir-fry | |
| 清炒 | qīng chǎo | to stir-fry / to saute | |
| 拌炒 | bàn chǎo | to stir-fry | |
